Rinquinquin (pronounced "rahn-cahn-CAHN") is a light, traditional peach apéritif wine known throughout France as an excellent way to begin a meal.  Rinquinquin begins by gently infusing sweet peaches and delicate peach leaves to a neutral spirit.  It is then mixed with white wine, essential oil of citrus and sugar.  The result is a fruity, yet mellow wine.

Fruit wines can be served chilled or over ice.  With the addition of club soda, Rinquinquin can be a refreshing spritzer.  It is also delicious poured over fruits or ice cream for dessert.

Rinquinquin is a refreshing 30 proof.


Recipes

Just Peachy
1 part RinQuinQuin a la Pêche Apéritif Wine, chilled
3 parts Champagne or sparkling wine, chilled
Pour peach wine into a champagne flute and top with champagne.

Peach-E Clean
1 oz. RinQuinQuin Peach Apéritif
        Club Soda
Top the RinQuinQuin with Club Soda in a Collins glass.
Add a Lemon Twist.

RinQuinQuin Melba
Equal parts:
1/2  Irish Cream Liqueur
1/2  RinQuinQuin Peach Apéritif
Shake with ice and strain. 
Serve as a shot.