Rhum Barbancourt

*Rhum Barbancourt*
Crillon's Rhum Recipes:
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If you were to find yourself in Oregon, you would discover, through the Sunday Oregonian, that they enjoy drinking Rhum Barbancourt in this worthy cocktail: Chill a cocktail glass. Fill a cocktail shaker with 1-1/2 cups of cracked ice. Add: 2 oz. Rhum Barbancourt 1-1/2 oz. Lillet 1/2 oz. Lemoncello Liqueur Shake vigorously to blend and chill. Pour mixture into the chilled glass. Twist the lemon peel over the top of the drink and drop it in as a garnish.

Twin brothers, Ronald and Rony Delice, are the creators of the menswear label Ron & Ron. When they entertain, they enjoy a taste of their Haitian roots by drinking Rhum Barbancourt. This design duo serve it straight, over ice or in these tasty cocktails:
Ron-n-Rhum Fill an 8-oz glass with crushed ice. Add 1-1/2 oz of Rhum Barbancourt Dark. Fill glass with Ginger Beer or strong Ginger Ale. Squeeze in fresh lime juice to finish. Garnish with lime wedges.	Sparkling Rhum Punch Fill an 8 oz. glass with crush ice. In a shaker, add: 1-1/2 oz. Rhum Barbancourt White 1/2 oz. of Triple Sec Dash of Rose's lime juice 3 oz. Orange Juice 1 oz. Mango or Pineapple Juice (or both!) 1 oz. Cranberry Juice Shake and pour over crushed ice. Add a splash of Seltzer before serving. Garnish with starfish, pineapple, or orange wedges.

BAMBOU RESTAURANT · BAR 243 E. 14^th St. (Between 2^nd & 3^rd), New York, NY 10003: "I love starting a meal with the bracing *Bambou Cocktail* (made from Haitian rum and melon liqueur, downing a malty-sweet Dragon Stout with the jerk chicken, and finishing the adventure with a brandylike, fifteen-year-old Barbancourt rum." -- Gourmet Magazine. House Drinks: *Bambou Martini* Barbancourt Rhum, French Vermouth, spices.


Send us your recipe using this Haitian liquor: Read more under Serving Instructions. Rhum Barbancourt, 43% alc./vol. (86 proof), Imported from Haiti by Crillon Importers Ltd., Paramus, NJ, 07652 c 2006