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2 oz. Rhum Barbancourt
1 oz. Grapefruit Juice
2 oz. Orange Juice
1 oz. Triple Sec
1/2 oz. Lime Juice
1/2 cup Ice Cubes

Combine ingredients in blender; blend until smooth about 30 seconds.
Pour into glass.
Garnish with orange wedge.

1-1/4 oz. Rhum Barbancourt
1 oz. Pineapple Juice
1/2 oz. Lemon or Lime Juice
1/2 tsp. Sugar
Soda

Mix in a tall glass. 
Fill with soda, and 
garnish with a lemon and lime wheel.

4 parts Barbancourt 5-Star Rhum
1 part Cane Sugar Syrup
8 parts Fruit Juice (Preferably fresh: orange, grapefruit or pineapple)

Pour syrup, Rhum and fruit juice in a cold glass or a punch bowl.  Mix thoroughly and add the ice cubes.  Garnish each glass with an orange slice or chilled cherry and a piece of fruit.
 

4 tsp. Barbancourt 5-Star Rhum
4 cups Strong Black Coffee
4 tsp. Sugar (according to taste)
8-10 Ice Cubes

Make four cups of strong black coffee.  Place ice cubes in shaker, add sugar, hot coffee, and rhum.  Shake vigorously for a few seconds and pour immediately into tall glasses.  Top with whipped cream if desired.  Serve at once.

1 part Barbancourt 5-Star Rhum
2 parts Sour Mix

Shake and pour in an old-fashioned glass.  Garnish with orange slice and cherry.

2 oz. Barbancourt 5-Star Rhum
1/2 oz. Cranberry Juice
1/2 oz. Pineapple Juice

Shake with ice.  Serve up or on the rocks.

Send us your recipe using this Haitian liquor:

Read more under Serving Instructions.

Rhum Barbancourt, 43% alc./vol. (86 proof), Imported from Haiti by Crillon Importers Ltd., Paramus, NJ, 07652 c 2006