Try our Rhum Barbancourt recipes below

Send us your recipe using this Haitian liquor: 

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2 oz. Rhum Barbancourt

Pour over ice cubes.
Add a lemon twist.

1 oz. Rhum Barbancourt
1/2 oz. Absente
1/2 oz. Cointreau

Serve in shot glass or over ice. 

1 tsp. Sugar
1-2 oz. Rhum Barbancourt
1/2 oz. Lime Juice

Shake well with cracked ice and strain.

1-1/2 oz. Rhum Barbancourt
1/2 oz. Dry Vermouth
1/2 oz. Peach Liqueur
1 slice Lime

Shake well all of the ingredients and strain into a pre-chilled cocktail glass.  Garnish with a slice of lime.

Read more under Serving Instructions.

Rhum Barbancourt, 43% alc./vol. (86 proof), Imported from Haiti by Crillon Importers Ltd., Paramus, NJ, 07652 c 2006