 Rhum
Barbancourt of Haiti is known the world over as "the rum of
connoisseurs". Made from the juice of sugar cane, the production
of Rhum Barbancourt follows a centuries-old
tradition that grew from the French methods of creating cognac and brandy.
Rhum Barbancourt
rums are special not only because of the way they are made, but because
there are three ages to enjoy: Four year old (Three
Star), eight year old (Five Star Reserve Speciale)
and fifteen year old (Estate Reserve).
Unparalleled in quality and taste, Rhum
Barbancourt is distilled from hand-cut, locally grown sugar
cane juice - never molasses; It is double distilled in pot stills;
Aged in white oak barrels to yield a spirit that has been called "one of
the finest rums in the world".
You can savor all Three
Rhum Barbancourts and the Traditional
White for their distinctive flavor on their own or as an exemplary
ingredient in traditional rum |
Three
Star
Rhum
Barbancourt
