Seasonal News
Food and Wine Magazine names
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Food & Wine Magazine in their prestigious issue listing the best
spirits of 2000 named Absente one top spirits of 2000, and proclaimed it
as the best new Absinthe. This type of recognition is the result of a painstaking distillation process and our dedication to the original Absinthe recipe out of Provence France. Sometimes you never know what you’re getting with Absinthe brands, but with Absente, you know you’re getting the highest quality Absinthe, and this award from Food & Wine magazine validates that. Visit the site for additional information: www.Absente.com |
